RESTAURANT COST OF GOODS IS GOING UP, NOT BY A LITTLE! HOW DOES IT PLAY OUT? June 7, 2017articlescommodity costs, Cost of Goods, MENU PRICES, restaurant marginsRoger Lipton PENDING THE RELEVANT COMPANY’S REGISTRATION WITH US, THIS PARTICULAR CONTENT IS LIMITED TO SUBSCRIBERS. For $100/year, SUBSCRIBE HERE. Other content is available by way of Home Page. INCLUDED IN YOUR ANNUAL SUBSCRIPTION: Access to Corporate Descriptions of all publicly held restaurant companies and selected non-restaurant franchisors. Broad economic insight. As described in “Restaurants/Retail – Why Bother?” the restaurant and retail industries provide a leading indicator of far broader economic trends. You no longer have to be the last to know. Two to three analytical pieces per week (“Roger’s Rap”) personally written by Roger Lipton describing corporate developments within his industry specialization, including their relevance to the broader economy. Periodic “macro” discussions personally written by Roger Lipton, analyzing fiscal and monetary matters that will likely affect your investments and your business. A free copy of the legendary best selling book, How you can Profit from the coming devaluation, as shown at right, written in 1970 by Harry Browne, which predicted the 2000% rise in the price of gold. This profound piece is more relevant today than ever, so Roger re-published it in 2012. This book will help you preserve the fortune you are in the process of accumulating.